Red Wines

Wine: Brunetti IGT

Produced Bottles: 10.000

Bottle: 0.75 l

Year: 2003

Type of Vine: Sangiovese 33%, Merlot 33%,
Cabernet Sauvignon 33%

Vinification: manual picking, removal of grape stalks-pressing, maceration for 20 days in wood tubs of French durmast. After the alcoholic fermentation, the wine is decanted into French durmast barrels to complete naturally the malolactic fermantation.

Ageing: 12 mesi in French wood barrels

Refinement: for 12 months in bottle

Alcohol Content: 13.5%

Serving Temperature: 16-18°C