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Wine: Le Marze Bianco IGT
Produced Bottles: 6.500
Bottle: O.75 l
Year: 2006
Type of Vine: Chardonnay
Vinification: Removal of grape stalks; soft pressing;static decantation; temperature controlled fermentation in steel; stabilization with refrigeration
Ageing: for 6 months in French durmast barrels
Refinement: in steel
Alcohol Content: 13.5%
Serving Temperature: 10-12 °C
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